A week ago I cleaned up my garden space starting with the tomato plants. I know some of the fruits will not ripen anymore and I remembered that I have a pie recipe for them from a Food Network Magazine. I did have a lot of them about 4 pints, the plant was given by a friend and I think they were volunteer cherry tomatoes from her compost.
These tomatoes were very sour and I usually add them when I saute stuff. I already froze the other ripened ones and I already have a lot in my fridge. I never knew before you can make a pie out these green ones. So with my favorite pie crust recipe I made a green tomato filling to try this southern dessert. And it was later that I found out that this was southern when I searched from Food Network. A recipe of Paula Deen popped and right there I knew.
My Review: The pie was like a "sweet 'n sour" pie. A little too tart for me maybe next time I will cut the amount of lemon juice but aside from that it was good with my favorite all-butter pie crust. I did take half of the pie to friend's house and she liked it. And this pie would be best served with whipped cream or vanilla ice cream. At least now I don't have to worry about my green tomatoes.
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