Saturday, March 14, 2009

Making it Sinful

I was just reunited with a college friend thru the worldwide web. Ahhh.. the power of technology. Since I am online most of the time, we always have short chats every week. On our latest chat, she mentioned that she was making brownies from scratch for a bake sale. And in that instant I was nostalgic of the scent of freshly baked brownies from my oven. That thought alone lead to another baking session in my kitchen.

I once remember a stall in SM who sold brownies that were so divine that each time I go there I always buy from them. I cant remember the name anymore but all I can say is that thier brownies were the best I've ever tasted.

Who can resist brownies anyway, especially when its a healthier version? Yes, I make my brownies healthier. I use healthier ingredients like purple puree - mixture of blueberries and spinach, whole wheat and wheat germ. I didnt believe it at first that it would make a very delectable brownie but you have to make it to believe. I got the recipe from The Sneaky Chef Book. But this time I made it sinful by making it "Rocky Road" style, just added marshamallow, nuts and extra choco chips and viola! It definitely took care of my craving.